Supper Club at the Paddocks

Supper Club Saturday 27th January

Served 7pm to 9pm



Orange Glazed Chicken Liver on home made Toasted Brioche


Seared Halibut with Romanesco Puree, Samphire and Seafood Bisque


Blood Orange Negroni Jelly


Goat Fricasee with Braised Fennel and Fondant Vegetables


Deep Chocolate Pudding with Grand Marnier Ice Cream and Orange Tuile



Booking ends 23rd of January . Latest Cancellation 23rd of January – 01993 831544

Price £20.00 per person

Please let us know of any dietary requirement, vegetarian option always available please specify when booking. We aim to Share our passion for food with you and the other guests, Supper Clubs are a social event as much as a culinary experience we all be seated around one big table hoping to create a friendly ambience. We are able to accommodate a maximum of 20 guests please book promptly A minimum of 10 bookings required and group bookings are welcome

Sara and Criss